explain please?

Why am I obsessed with bread these days?

Granted, I am on a streak...

I am baking like the wind...

if that is a term... I am not even using recipes... I am free fall baking (is that a term?) ok, if it isn't I am defining it by baking generally the same thing with minute variations from day to day. I don't open a cookbook... I don't consult a recipe... I just think about how bread is supposed to go together and behave accordingly...

If I don't have enough water? I add more... I know how the bread dough is supposed to feel and I knead it until it feels right. I doubt that I am a bread savant. I know that a certain amount of flour and yeast and water and salt will yield a certain amount of bread.

My goal? Two nearly perfect non-sourdough baguettes.

I did the best that I could!