Bad Pie Baker
I am such a bad maker of Bad Baby Pie that I forgot to post a picture of my end results. Here it is in its various stages of development... Prebake. With the smoked ham front and center, (I used a 1/4 inch slice of black forest ham from Sara Lee which was then cubed.
Next is imediately post baking. Man, that is one tall pie! Yes, the premade (yeah, I am a cheater, what of it?) crust could not contain the bad baby-ness of this pie. It even took the crust with it, proving what a bad baby it is!
Lastly is the pie served up... the crust of the cheese was absorbed into of the pie... mmmm, tasty. That is one bad baby pie!