Tomato Salad

Now I am really in trouble.

My FIL is asked me to make time honored recipes in this house...

This time? The tomato salad.

It really isn't much of a trick. Chop up some tomatoes.. I use a large dice as you can probably see.. Chop up some basil (I chiffonade.. just because I can). Through on a vinagrette. MIL usually uses olive oil and balsamic vinegar... I added some Dijon mustard, garlic and lemon juice..

Guess who didn't eat any?

Sigh.

Bad Pie Baker

Yes...

I am such a bad maker of Bad Baby Pie that I forgot to post a picture of my end results. Here it is in its various stages of development... Prebake. With the smoked ham front and center, (I used a 1/4 inch slice of black forest ham from Sara Lee which was then cubed.

Next is imediately post baking. Man, that is one tall pie! Yes, the premade (yeah, I am a cheater, what of it?) crust could not contain the bad baby-ness of this pie. It even took the crust with it, proving what a bad baby it is!





Lastly is the pie served up... the crust of the cheese was absorbed into of the pie... mmmm, tasty. That is one bad baby pie!